Crema alle nocciole
Packaged product Sweets and Desserts Conad
Crema alle nocciole contains 540 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 56 g | |
| Added sugars L | 38.5 g | 77% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170080096
- Quantity
- 700 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, hazelnuts 13%, low-fat cocoa powder, skimmed milk powder 5%, energy lactose, milk proteins, emulsifiers: lecithins (alone), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Lucien Georgelin | 540 | 8.4 g | 54 g | 32 g |
| Pate a tartiner de Noël aux oranges confites Lucien Georgelin | 540 | 8.4 g | 54 g | 32 g |
| Crema alle nocciole Conad | 540 | 6 g | 58 g | 31 g |
| Pate a tartiner aux citrons confits Lucien Georgelin | 540 | 8.4 g | 54 g | 32 g |
| Crema de cacao Condis | 540 | 4.5 g | 57 g | 32 g |
| Suprema Venchi | 540 | 10.6 g | 44 g | 34.2 g |
| Suprema Venchi | 540 | 10.6 g | 44 g | 34.2 g |
| Hasselnöt & choklad Renée Voltaire | 540 | 5.5 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170080096. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.