Creation Le Paris-Brest
Packaged product Sweets and Desserts Lindt
Creation Le Paris-Brest contains 534 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars53 gin the top quarter of sweets and desserts (median 50 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium80 mgbelow the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920047692
- Quantity
- 150g
- Category
- Filled milk chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, poudre de lait, pâte de cacao, lactose, sucre inverti, sirop de glucose, praliné aux noisettes (noisettes, sucre) 2% , beurre laitier concentré, amandes 2%, stabilisant (sorbitol), matière grasse végétale de palme, poudre de lait écrémé, éclats de biscuit (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d'orge, sel) 1%, émulsifiant (lécithine de soja), extrait de malt d'orge, noisettes, arôme, arôme (pâte à chou). Peut contenir d'autres fruits à coque et de l'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupAlmondHazelnutWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte ripieno di crema al caffè Laica | 534 | 6 g | 60 g | 30.1 g |
| Cioccolato al latte con biscotto Dolciando | 534 | 6 g | 58 g | 30 g |
| Ritter Sport Nugat Ritter Sport | 534 | 7.1 g | 55 g | 31 g |
| Praliné Fondant Lait Côte d'Or | 534 | 6.7 g | 58 g | 30 g |
| Creation Praliné Feuilleté Lindt | 534 | 6.6 g | 55 g | 32 g |
| Fruchtgenuss Limited Edition Sunny orange Alpia | 535 | 5.4 g | 57 g | 32 g |
| Dubai Style Melkchocolade Verkade | 535 | 7.7 g | 55.5 g | 33.5 g |
| Mignonnette Double Lait Fourrée Côte d'Or | 535 | 7 g | 56 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920047692. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.