Creation Coulis de Chocolat
Packaged product Sweets and Desserts LINDT CRÉATIN
Creation Coulis de Chocolat contains 547 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 31.7 g | 63% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for sweets and desserts (median 8 g)
- Sugars32 gabove the median for sweets and desserts (median 29 g)
- Fat38 gbelow the median for sweets and desserts (median 39.8 g)
- Saturated fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium16 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LINDT CRÉATIN
- Barcode
- 3046920007726
- Quantity
- 150 g
- Category
- Extra fine dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, cacao maigre, beurre de cacao, beurre _laitier_ concentré, _amandes_, sucre inverti, sirop de glucose, stabilisant (sorbitol), _noisettes_, _lactose_, poudre de _lait_ écrémé, poudre de _lait_, vanille Bourbon naturelle en gousse, émulsifiant (lécithine de _soja_), arôme (vanille), extrait de malt d'_orge_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondGlucose syrupHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de chocolat Lindt | 547 | 7.7 g | 38 g | 38 g |
| Dégustation - Chocolat Noir Aux éclats D'orange Maestro | 547 | 4.6 g | 57.4 g | 35.3 g |
| Tableta de chocolate negro con almendras 55% cacao Hacendado | 547 | 9.5 g | 37 g | 38 g |
| Chocolat noir extra fin au fructose Vivis | 548 | 7.3 g | 25.4 g | 42.4 g |
| Chocolate extrafino tres chocolates Nestlé | 548 | 6.7 g | 55.5 g | 32.9 g |
| Chocolate Extrafino Negro Eroski | 548 | 6.7 g | 48 g | 35 g |
| Chocolat noir supérieur Equador | 548 | 10 g | 33 g | 39 g |
| Premium Chocolate Maître Truffout | 546 | 10 g | 23 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920007726. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.