Creamy Peanut Butter
Packaged product Dairy and Eggs REDNER'S
Creamy Peanut Butter contains 625 kcal per 100 g. A typical serving of 2 Tbsp (32 g) provides about 200 kcal.
Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (594 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 9.4 g | |
| Protein L | 21.9 g | 44% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.9 gin the top quarter of dairy and eggs (median 21.4 g)
- Saturated fat9.4 gabove the median for dairy and eggs (median 7.8 g)
- Sodium438 mgin the top quarter of dairy and eggs (median 217 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- REDNER'S
- Barcode
- 0015984660355
- Label serving
- 2 Tbsp
- Category
- Nut and seed butters
Ingredients
SELECTED ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR RAPESEED) SALT, MOLASSES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy All Natural Peanut Butter, Creamy WEIS QUALITY | 625 | 25 g | 15.6 g | 50 g |
| Creamy Peanut Butter WEIS | 625 | 25 g | 21.9 g | 50 g |
| Extra Crunchy Peanut Butter ESSENTIAL EVERYDAY | 625 | 25 g | 21.9 g | 50 g |
| Creamy Pistachio Butter, Creamy OPEN NATURE | 625 | 15.6 g | 28.1 g | 53.1 g |
| Chuncky Peanut Butter WESTERN FAMILY | 625 | 21.9 g | 18.8 g | 50 g |
| Creamy Peanut Butter Tops Markets | 625 | 21.9 g | 21.9 g | 50 g |
| Creamy Peanut Butter, Peanut ESSENTIAL EVERYDAY | 625 | 25 g | 21.9 g | 50 g |
| Creamy Peanut Butter REDNER'S WAREHOUSE MARKETS | 625 | 21.9 g | 18.8 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890579. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "CREAMY PEANUT BUTTER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.