Creamy & fruity bars
Packaged product Sweets and Desserts
Creamy & fruity bars contains 167 kcal per 100 g. A serving, 1 bar, 72 ml (72 g) provides about 120 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.2 g | 22.2 g |
| Sodium | 56 mg | 56 mg |
Product details
- Barcode
- 0769828120771
- Label serving
- 1 BAR (72 ml)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, cream, corn syrup, mango syrup, skim milk powder, whey powder, coconut oil, artificial flavor, mono - and diglycerides of fatty acids, sodium carboxymethylcellulose, salt, locust bean gum, guar gum, yellow 6 (sunset yellow fcf), carrageenan, yellow no.5 (tartrazine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufello Cold Gelati | 167 | 1 g | 31 g | 4.3 g |
| Churned light ice cream, vanilla Giant Eagle | 167 | 5 g | 25 g | 5 g |
| Light ice cream, churned neapolitan Giant Eagle | 167 | 5 g | 26.7 g | 5 g |
| Vanilla Ice Cream Coles | 167 | 1.4 g | 30.1 g | 4.3 g |
| Gelato Gelateria del Giglio | 167 | 1.4 g | 27.9 g | 5.5 g |
| Gelato fragola e limone Tonitto | 167 | 1.4 g | 27 g | 6.1 g |
| Délices Orange sanguine chocolat Thiriet | 167 | 2.2 g | 28 g | 5 g |
| Ice cream bars Roundy's | 167 | 1.9 g | 27.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927738. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0769828120771. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.