creamy custard vanilla
Packaged product Sweets and Desserts Pauls
Creamy custard vanilla contains 98 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 98 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3.2 g | 6% |
| Calcium L | 112 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium64 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls
- Barcode
- 9310036115281
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Canned vanilla puddings
- Packaging
- en:pauls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, skim milk, sugar, mik solids, thickener (1442) (from maize), stabilisers (412,415,407, 410), mineral salt (452), flavour, colour (160a) contains milk vanilla custard keep refrigerated between 1°c and 5°c. store in an upright position. contact us on 1800 676 961 or visit www.pauls.com.au parmalat australia pty ltd. 35 boundary st, south brisbane qld 4101 made in australia from at least 96% grww australian ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Dessert Vanille Yabon | 103 | 2.8 g | 16 g | 3.2 g |
| Proteinski puding Vindija | 80 | 10 g | 6.8 g | 1.4 g |
| HiPRO Danone | 73 | 10.1 g | 5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310036115281. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.