Cream Style Corn, Cream Style

Packaged product Vegetables CLOVER VALLEY

Cream Style Corn, Cream Style contains 56 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 70 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
0.8 gprotein
12.8 gcarbohydrates
0 gfat
70kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 6.4 g
Added sugars L 4.8 g 10%
Protein L 0.8 g 2%
Calcium L 0 mg0%
Iron L 0.16 mg0.9%
Potassium L 72 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%56kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron0.9%Calcium0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 1.4 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars6.4 gin the top quarter of vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium240 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
CLOVER VALLEY
Barcode
79339681089
Label serving
1/2 cup
Category
Canned vegetables

Ingredients

CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cream-Style Golden Sweet Corn, Cream-Style Golden Sweet GOOD & GATHER 56 0.8 g 11.2 g 0.8 g
Corn medley mexican style Del Monte 56 1.6 g 13.6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2314009. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.

Last updated: . Source description: "CREAM STYLE CORN, CREAM STYLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Style Corn, Cream Style?

100 g of Cream Style Corn, Cream Style has 56 kcal. 1/2 cup (125 g): about 70 kcal.

How much protein is in Cream Style Corn, Cream Style?

Cream Style Corn, Cream Style contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup (125 g). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in Cream Style Corn, Cream Style?

Cream Style Corn, Cream Style has 12.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.4 g of sugars.

How much fat is in Cream Style Corn, Cream Style?

Cream Style Corn, Cream Style contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cream Style Corn, Cream Style?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.