Cream of Tomato Soup
Packaged product Soups and Sauces Heinz
Cream of Tomato Soup contains 51 kcal per 100 g. A serving, 200 g (200 g) provides about 102 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.056 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.13 µg | 0% |
| Vitamin C L | 13.8 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 23.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 30.8 mg | 2% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.21 µg | 0.1% |
| Chloride L | 46.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fiber0.6 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars4.8 gin the top quarter of soups and sauces (median 1.9 g)
- Fat2.1 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.25 g)
- Sodium200 mgbelow the median for soups and sauces (median 225 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water87.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.58 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.48 g |
Carotenoids (1)
| Beta-carotene L | 400 µg |
|---|
Other components (2)
| Water L | 87.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Heinz
- Barcode
- 5000157150837
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Canned vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (89%), water, modified cornflour, sugar, rapeseed oil, dried skimmed milk, Cream (Milk), Milk Proteins, Acidity Regulator Citric Acid, Spice, Extracts, Herb Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilMilkTomatoCream
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|---|---|---|---|---|
| Protein Power Soup Garden Pea & Spinach BOL | 50 | 3.7 g | 4.6 g | 1.2 g |
| Broccoli and Stilton Soup Tesco | 50 | 1.8 g | 4.9 g | 2.5 g |
| Very Special Creamy Pumpkin Soup Watties | 52 | 1.3 g | 7.3 g | 1.6 g |
| Big’N Chunky Beef Stockpot Heinz | 53 | 2.4 g | 7.3 g | 1.3 g |
| Big'N Chunky Bacon, Steak, Potato Heinz | 49 | 2.4 g | 6.5 g | 1.3 g |
| Carrot Coriander Soup Marks & Spencer | 53 | 0.4 g | 6.9 g | 2.4 g |
| Beef Pot Roast Soup Great Value | 49 | 2.9 g | 7.8 g | 1 g |
| Vegan Pea & Ham Soup Suma | 49 | 2.7 g | 7.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Tomato Soup?
100 g of Cream of Tomato Soup has 51 kcal. Serving, 200 g (200 g): about 102 kcal.
How much protein is in Cream of Tomato Soup?
Cream of Tomato Soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 200 g (200 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).
How many carbs are in Cream of Tomato Soup?
Cream of Tomato Soup has 6.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Tomato Soup?
Cream of Tomato Soup contains 2.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Cream of Tomato Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream of Tomato Soup?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157150837. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.