Crackers olive romarin bio

Packaged product Bread and Baked Goods Casino

Crackers olive romarin bio contains 443 kcal per 100 g. A serving, 200.0 g (200 g) provides about 886 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
15 gprotein
48 gcarbohydrates
18 gfat
886kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 18 g 23%
Saturated fat L 2.5 g 13%
Sodium not reported
Total carbohydrates L 48 g 17%
Dietary fiber L 13 g 46%
Total sugars L 1.9 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 46%Fat: 39%443kcal / 100 g
  • Protein 14%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber13 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 4 g)
  • Fat18 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino
Barcode
8990070927807
Label serving
200.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
cream crackers Happy Shopper 443 10 g 69 g 14 g
Muffins assortis Délices des 7 vallées 443 5.6 g 50 g 24 g
Crackers Plus Munchy's 443 11 g 58.2 g 17.1 g
Biosaurus, Gingerbread McLloyd's 443 9 g 67 g 14.5 g
Ready To Eat Spicy Shrimp Crackers Vifon 443 1.8 g 70 g 18 g
Crackers pomodoro e grana Eurospin 443 11 g 69 g 13 g
Baked croutons Waitrose 443 11.1 g 64.4 g 14.7 g
Muffin Le Ster Le Ster 443 4.6 g 55 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8990070927807. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crackers olive romarin bio?

100 g of Crackers olive romarin bio has 443 kcal. Serving, 200.0 g (200 g): about 886 kcal.

Is Crackers olive romarin bio high in protein?

Crackers olive romarin bio contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 30 g in serving, 200.0 g (200 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Crackers olive romarin bio?

Crackers olive romarin bio has 48 g of total carbohydrates per 100 g, including 13 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers olive romarin bio?

Crackers olive romarin bio contains 18 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.