Cream Cracker

Packaged product Bread and Baked Goods Insular

Cream Cracker contains 429 kcal per 100 g. A serving, 1 saqueta, 30 g (30 g) provides about 129 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
11 gprotein
65 gcarbohydrates
13 gfat
129kcal in serving, 1 saqueta, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 13 g 17%
Saturated fat L 7.3 g 37%
Sodium L 386 mg 17%
Total carbohydrates L 65 g 24%
Dietary fiber L 4.6 g 16%
Total sugars L 4.3 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%429kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber4.6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.3 gabove the median for bread and baked goods (median 4 g)
  • Fat13 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat7.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium386 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Insular
Barcode
5607319060319
Label serving
1 Saqueta (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Original Crackers / Galletas Ritz 429 10.7 g 75 g 8.9 g
Caramel Waffles Daelmans 429 3.5 g 67 g 16 g
Crackers sésame L'Atelier du Poissonnier 429 11 g 70 g 11 g
Raspberry Shortbread Knott’s Berry Farm 429 3.6 g 53.6 g 21.4 g
Magical Animal Crackers Goodie Girl 429 7.1 g 71.4 g 16.1 g
Drizzilicious Ginger Bread Bites Drizzilicious 429 3.6 g 71.4 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607319060319. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cracker?

100 g of Cream Cracker has 429 kcal. Serving, 1 saqueta, 30 g (30 g): about 129 kcal.

Is Cream Cracker high in protein?

Cream Cracker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 1 saqueta, 30 g (30 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Cream Cracker?

Cream Cracker has 65 g of total carbohydrates per 100 g, including 4.6 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cracker?

Cream Cracker contains 13 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Cream Cracker?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.