Cream Cheese
Packaged product Dairy and Eggs Westacre
Cream Cheese contains 289 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 238 kcal per 100 g across 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 289 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for dairy and eggs (median 7.1 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat28.1 gabove the median for dairy and eggs (median 21.4 g)
- Saturated fat19.6 gin the top quarter of dairy and eggs (median 14 g)
- Sodium371 mgabove the median for dairy and eggs (median 328 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Westacre
- Barcode
- 4088700156582
- Quantity
- 250g
- Category
- Cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream (18%) (Milk), Milk Solids, Salt, Stabilisers (412, 410), Acidity Regulator (270), Starter Culture. Processing Aids (Milk). CONTAINS MILK. Keep refrigerated. Store below 4 °C. NOT Suitable for freezing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäse Kräuter Alnatura | 286 | 7.4 g | 3.3 g | 27 g |
| Cream cheese Walnut Creek Foods | 286 | 3.6 g | 3.6 g | 32.1 g |
| Cream Cheese Style Blend Level Valley | 286 | 3.6 g | 7.1 g | 28.6 g |
| Frischkäse Natur Alnatura | 285 | 7.4 g | 3 g | 27 g |
| Full Fat Soft Cheese Sainsbury's | 284 | 4.7 g | 3.1 g | 24.5 g |
| fromage à la crème de noix de cajou Rawesome | 296 | 10 g | 18.6 g | 24.6 g |
| Just Like Cream Cheese Violife | 300 | 0 g | 6.7 g | 30 g |
| Lactose Free Cream Cheese Green Valley | 300 | 3.3 g | 6.7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese?
100 g of Cream Cheese has 289 kcal.
How much protein is in Cream Cheese?
Cream Cheese contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).
How many carbs are in Cream Cheese?
Cream Cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese?
Cream Cheese contains 28.1 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
How much sodium is in Cream Cheese?
100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700156582. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.