Cream Cheese Garlic

Packaged product Dairy and Eggs K-Classic

Cream Cheese Garlic contains 249 kcal per 100 g.

Roughly 84% of its calories come from fat, with 10% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese Garlic by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
6 gprotein
4 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 511 mg 22%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 6%Fat: 84%249kcal / 100 g
  • Protein 10%
  • Carbohydrates 6%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars4 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat23 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 17 g)
  • Sodium511 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185682810
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queijo flamengo light Mercadona 249 24 g 0.5 g 17 g
Crema di formaggio Caseificio Pennar 249 13 g 1.9 g 21 g
Erzurum Vit Ost 55% Erzurum 249 11.8 g 1.8 g 21.7 g
Cooking Cheese 150g Apetina Arla 249 16 g 0.7 g 20 g
Olivier Kapucín 249 5.8 g 4.8 g 23 g
Original philadelfia Philadelphia 249 3.7 g 16 g 25 g
Stracciatella Deliziosa 249 8.2 g 2.3 g 23 g
Philadelpia Philadelphia 249 3.7 g 2.9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337185682810. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese Garlic?

100 g of Cream Cheese Garlic has 249 kcal.

How much protein is in Cream Cheese Garlic?

Cream Cheese Garlic contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Cream Cheese Garlic?

Cream Cheese Garlic has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Garlic?

Cream Cheese Garlic contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Cream Cheese Garlic?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.