Cream Caramels
Packaged product Sweets and Desserts Wilson's
Cream Caramels contains 399 kcal per 100 g. A serving, un bonbon 6,5 g (6.5 g) provides about 26 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 11.9 g | 60% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48.7 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for sweets and desserts (median 1.6 g)
- Sugars48.7 gbelow the median for sweets and desserts (median 59 g)
- Fat15.8 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat11.9 gin the top quarter of sweets and desserts (median 5.2 g)
- Sodium237 mgabove the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Full cream condensed _milk_ 36 % (_milk_ and sugar), Glucose syrup, Sugar, Non hydrogenated vegetable fat (palm fruit), water, corn starch, invert sugar, glazing agent (_soya_), flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caradou Verquin | 399 | 3.6 g | 75.5 g | 9.2 g |
| Caramelos Dobles Virginias | 398 | 0 g | 98 g | 0.8 g |
| Caramelos de sabores naranja, cereza, manzana, mora y plátano Eroski | 398 | 0 g | 98 g | 0.8 g |
| Babeluttes du Nord Afchain | 400 | 2.2 g | 81 g | 7.4 g |
| Creamy Caramels Regal | 400 | 3.3 g | 80 g | 6.7 g |
| Fruits caramelos blandos Hacendado | 400 | 0.8 g | 84 g | 6.6 g |
| Caramelos de hierbas suizas Ricola | 400 | 0 g | 98 g | 0 g |
| Caramelos de la Virgen de Begoña Santiaguito | 400 | 0.3 g | 98.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001120606879. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.