Cream 10%

Packaged product Dairy and Eggs Галичина

Cream 10% contains 118 kcal per 100 g.

Roughly 76% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream 10% by Галичина, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
3 gprotein
4 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 10 g 13%
Saturated fat L 6.5 g 33%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 14%Fat: 76%118kcal / 100 g
  • Protein 10%
  • Carbohydrates 14%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for dairy and eggs (median 2.4 g)
  • Sugars4 gabove the median for dairy and eggs (median 3.3 g)
  • Fat10 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat6.5 gin the lowest quarter of dairy and eggs (median 14.4 g)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Галичина
Barcode
4820222763370
Quantity
200 g
Category
Creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Вершки з коров'ячого молока нормалізовані

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Arki ruokakerma 10% Valio 118 1.7 g 5.4 g 10 g
Panna per caffè UHT Meggle 118 3.1 g 4.2 g 10 g
Вершки ультрапастеризовані, 10% жиру Бурьонка 118 3 g 4 g 10 g
Panna per caffè Milsani 118 3.1 g 4.2 g 10 g
Fresh cream ultrapasteurized, 10% fat Галичина 118 3 g 4 g 10 g
Dvaro Grietinėlė Pieno žvaigždės 119 3.1 g 4.2 g 10 g
cooking cream miil 119 3.2 g 4.3 g 10 g
Ahold, nature's promise, organic half & half Ahold 117 3.3 g 3.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820222763370. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream 10%?

100 g of Cream 10% has 118 kcal.

How much protein is in Cream 10%?

Cream 10% contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).

How many carbs are in Cream 10%?

Cream 10% has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream 10%?

Cream 10% contains 10 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Cream 10%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.