Craquant norvégien avoine

Packaged product Other Foods Sigdal

Craquant norvégien avoine contains 543 kcal per 100 g. A serving, 129.0 g (129 g) provides about 700 kcal.

Roughly 70% of its calories come from fat, with 17% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Craquant norvégien avoine by Sigdal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
17.5 gprotein
21.1 gcarbohydrates
39.6 gfat
700kcal in serving, 129.0 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 39.6 g 51%
Saturated fat L 4.9 g 25%
Sodium not reported
Total carbohydrates L 21.1 g 8%
Dietary fiber L 16.7 g 60%
Total sugars L 4.1 g
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 17%Fat: 70%543kcal / 100 g
  • Protein 14%
  • Carbohydrates 17%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gin the top quarter of other foods (median 7.4 g)
  • Fiber16.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.1 gabove the median for other foods (median 3.2 g)
  • Fat39.6 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat4.9 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigdal
Barcode
7073248007240
Label serving
129.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Au Lait Truffe Confiland 543 5.8 g 45 g 37 g
lindt bear Lindt 543 7.2 g 56 g 32 g
Weihnachts Pralinen Welt Partner 543 6.9 g 44 g 37 g
Hobi's Ranch Bites Hobi's Bites 543 5.7 g 45.7 g 31.4 g
Tahin Helva Koska 543 14 g 38.8 g 35.6 g
Gaufrettes barquillos wafer Carrefour 543 4.7 g 58 g 32 g
Nocciolata crunchy Rigolo du Asiago 543 8.7 g 51 g 33 g
Waffeln mit Sonnenblumenhalva Völker 543 8.8 g 50 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7073248007240. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Craquant norvégien avoine?

100 g of Craquant norvégien avoine has 543 kcal. Serving, 129.0 g (129 g): about 700 kcal.

Is Craquant norvégien avoine high in protein?

Craquant norvégien avoine contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 22.6 g in serving, 129.0 g (129 g). About 14% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Craquant norvégien avoine?

Craquant norvégien avoine has 21.1 g of total carbohydrates per 100 g, including 16.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Craquant norvégien avoine?

Craquant norvégien avoine contains 39.6 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.