Cranberry whole wheat bread

Packaged product Bread and Baked Goods Cubic

Cranberry whole wheat bread contains 273 kcal per 100 g. A serving, 55 g (55 g) provides about 150 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
9.1 gprotein
52.7 gcarbohydrates
3.6 gfat
150kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 3.6 g 5%
Saturated fat not reported
Sodium L 273 mg 12%
Total carbohydrates L 52.7 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 5.5 g
Protein L 9.1 g 18%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 12%273kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars5.5 gabove the median for bread and baked goods (median 4 g)
  • Fat3.6 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium273 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L1.8 g

Product details

Brand
Cubic
Barcode
8858894105316
Label serving
55 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Flakey Bun Rolls Superstore 273 6.1 g 39.4 g 10.6 g
Mini Sourdough Bread Superstore 273 10.9 g 52.7 g 1.8 g
Original Tortillas Dempster's 273 13 g 19 g 3.5 g
Protéines Tortillas POM 273 23.6 g 34.5 g 6.4 g
Sourdough potato bun - Fresno Bros Freson Bros. 273 7.3 g 45.5 g 6.4 g
Cheese Roll Anna Maes 273 9.1 g 41.8 g 7.3 g
Focaccia Bread Mix Trader Joe's 273 5.5 g 38.2 g 10.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8858894105316. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cranberry whole wheat bread?

100 g of Cranberry whole wheat bread has 273 kcal. Serving, 55 g (55 g): about 150 kcal.

How much protein is in Cranberry whole wheat bread?

Cranberry whole wheat bread contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 55 g (55 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Cranberry whole wheat bread?

Cranberry whole wheat bread has 52.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberry whole wheat bread?

Cranberry whole wheat bread contains 3.6 g of fat per 100 g.

How much sodium is in Cranberry whole wheat bread?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.