Cranberry orange shop & bake
Packaged product Sweets and Desserts
Cranberry orange shop & bake contains 380 kcal per 100 g. A serving, 1 scone, 71 g (71 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 535 mg | 23% |
| Total carbohydrates L | 43.7 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 15.5 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 85 mg | 7% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars15.5 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat22.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium535 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 704 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 43.7 g | 43.7 g |
| Fat | 22.5 g | 22.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 15.5 g | 15.5 g |
| Sodium | 535 mg | 535 mg |
Product details
- Barcode
- 0864996000037
- Label serving
- 1 SCONE (71 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic heavy whipping cream (organic grade a cream (milk), sodium citrate, carrageenan), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries, unsalted butter (cream, natural flavoring), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), orange zest, coarse sugar (sugar, artificial color, corn syrup, gum arabac, carnauba wax, hydroxylated soy lecithin), kosher salt (salt, yellow prussiate of soda (anti-caking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarSaltWheat flourCream
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|---|---|---|---|---|
| Dolcerini Kirschlikör-Fruchtcreme Käfer | 380 | 6.6 g | 61.2 g | 10.7 g |
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| Feine Nürnberger Obladenlebkuchen aro | 380 | 7 g | 59.9 g | 11.3 g |
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| Premium muffins Little Debbie | 380 | 4.4 g | 50 g | 18.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912709. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0864996000037. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.