Crackers Sal de Mar

Packaged product Snacks Grana

Crackers Sal de Mar contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.

Roughly 70% of its calories come from fat, with 17% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Sal de Mar by Grana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
15.6 gprotein
19.8 gcarbohydrates
35.9 gfat
120kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 35.9 g 46%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,243 mg 54%
Total carbohydrates L 19.8 g 7%
Dietary fiber L 24.6 g 88%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 15.6 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 17%Fat: 70%429kcal / 100 g
  • Protein 13%
  • Carbohydrates 17%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.6 gin the top quarter of snacks (median 6.3 g)
  • Fiber24.6 gin the top quarter of snacks (median 0 g)
  • Sugars4.3 gbelow the median for snacks (median 20.8 g)
  • Fat35.9 gin the top quarter of snacks (median 16.6 g)
  • Saturated fat3.3 gin the lowest quarter of snacks (median 6.8 g)
  • Sodium1,243 mgin the top quarter of snacks (median 172 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L19.4 g
Polyunsaturated fat L12.7 g

Product details

Brand
Grana
Barcode
0745853840433
Quantity
135 GRS
Label serving
28 g
Category
Galletas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de almendras, fibra de maíz, semilla de maravilla, linaza, sésamo, chía, sal (2,4%) y polvo de hornear.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0745853840433. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crackers Sal de Mar?

100 g of Crackers Sal de Mar has 429 kcal. Serving, 28 g (28 g): about 120 kcal.

Is Crackers Sal de Mar high in protein?

Crackers Sal de Mar contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 4.4 g in serving, 28 g (28 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).

How many carbs are in Crackers Sal de Mar?

Crackers Sal de Mar has 19.8 g of total carbohydrates per 100 g, including 24.6 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Sal de Mar?

Crackers Sal de Mar contains 35.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Crackers Sal de Mar?

100 g contains 1,243 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.