Crackers

Packaged product Bread and Baked Goods Crax Gong

Crackers contains 433 kcal per 100 g. A serving, 100 g (100 g) provides about 433 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Crax Gong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
9.9 gprotein
68 gcarbohydrates
13 gfat
433kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13 g 17%
Saturated fat L 5.9 g 30%
Sodium not reported
Total carbohydrates L 68 g 25%
Dietary fiber L 3 g 11%
Total sugars L 7 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 27%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars7 gabove the median for bread and baked goods (median 4 g)
  • Fat13 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat5.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crax Gong
Barcode
8690526424675
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Belgian Waffle Mountain Waffle Co 433 5.6 g 58.9 g 20 g
Organic Bunny Grahams S'mores Annie's Homegrown 433 3.3 g 73.3 g 15 g
Salted Carmel Energy Waffle Gu 433 3.3 g 63.3 g 20 g
Bunny Grahams Neapolitan Annie's 433 3.3 g 73.3 g 13.3 g
greenwize gluten free sesame rice crackers a Greenwise 433 10 g 73.3 g 13.3 g
Baked Pita Crackers Multigrain Giant 433 13.3 g 66.7 g 13.3 g
Crunchy, Baked Rice Crackers Crunchmaster 433 10 g 73.3 g 13.3 g
Organic Baked Crackers Cheesy Cheddars White Milton's Craft Bakers 433 6.7 g 53.3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690526424675. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 433 kcal. Serving, 100 g (100 g): about 433 kcal.

How much protein is in Crackers?

Crackers contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9.9 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Crackers?

Crackers has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 13 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.