Crackers con riso e mais

Packaged product Bread and Baked Goods Crich

Crackers con riso e mais contains 431 kcal per 100 g. A serving, 33.4 g (33.4 g) provides about 144 kcal.

Roughly 75% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers con riso e mais by Crich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
2 gprotein
80 gcarbohydrates
11 gfat
144kcal in serving, 33.4 g (33.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 11 g 14%
Saturated fat L 5.5 g 28%
Sodium L 600 mg 26%
Total carbohydrates L 80 g 29%
Dietary fiber L 1.9 g 7%
Total sugars L 1.4 g
Added sugars L 0.39 g 0.8%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 75%Fat: 23%431kcal / 100 g
  • Protein 2%
  • Carbohydrates 75%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of bread and baked goods (median 9.1 g)
  • Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars1.4 gbelow the median for bread and baked goods (median 3.3 g)
  • Fat11 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat5.5 gin the top quarter of bread and baked goods (median 3.3 g)
  • Sodium600 mgbelow the median for bread and baked goods (median 677 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crich
Barcode
8008620071006
Quantity
200 g
Label serving
33.4 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amidon,fécule de riz, farine de maïs, huile de tournesol _Œuf_, sel 2,2%, huile d'olive vierge épaississant.' gomme de quar, émulsifiant: mono et diglycéride d'acides gras, sucre, amidon de tapioca modifié, correcteur d'acidité: bicarbonate de sodium, arômes, levure de bière, antioxydant extrait de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

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Crackers Colussi 431 12 g 68 g 11 g
Crackers integrales Recondo 431 12 g 68 g 11 g
Z Pece Bramborové Krekry S Příchutí Smetany A Papriky Bohemia chips 431 4.2 g 71 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers con riso e mais?

100 g of Crackers con riso e mais has 431 kcal. Serving, 33.4 g (33.4 g): about 144 kcal.

How much protein is in Crackers con riso e mais?

Crackers con riso e mais contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.67 g in serving, 33.4 g (33.4 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.1 g).

How many carbs are in Crackers con riso e mais?

Crackers con riso e mais has 80 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers con riso e mais?

Crackers con riso e mais contains 11 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Crackers con riso e mais?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620071006. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.