Cracker Cut Hard Salami, Cracker Cut
Cracker Cut Hard Salami, Cracker Cut contains 393 kcal per 100 g. A typical serving of 8 SLICES (28 g) provides about 110 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,790 mg | 78% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 21.4 g | 43% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for meat (median 19.6 g)
- Sugars3.6 gin the top quarter of meat (median 0 g)
- Fat32.1 gin the top quarter of meat (median 19.3 g)
- Saturated fat12.5 gin the top quarter of meat (median 7.1 g)
- Sodium1,790 mgin the top quarter of meat (median 1,165 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- ARMOUR
- Barcode
- 0027815002234
- Label serving
- 8 SLICES
- Category
- Pepperoni, salami and cold cuts
Ingredients
PORK, BEEF, SALT, DEXTROSE, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Citterio Rustico Sopressata, 9 Oz CITTERIO | 393 | 25 g | 0 g | 32.1 g |
| Mild & Lightly Sweet Uncured Genoa Salame, Mild & Lightly Sweet WEGMANS | 393 | 25 g | 0 g | 28.6 g |
| The Original Salame Napoli ROVAGNATI | 393 | 25 g | 0 g | 28.6 g |
| Genoa Salami, Genoa FRATELLI BERETTA | 393 | 28.6 g | 0 g | 28.6 g |
| Hard Salame, Hard PRIMO TAGLIO | 393 | 21.4 g | 3.6 g | 32.1 g |
| Hard Salami, Hard MARKET PANTRY | 393 | 21.4 g | 0 g | 35.7 g |
| All Natural Italian Dry Salame GALILEO | 393 | 25 g | 7.1 g | 28.6 g |
| Hot Coppa CITTERIO | 393 | 25 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073210. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2021. Imported November 6, 2026.
Last updated: . Source description: "CRACKER CUT HARD SALAMI, CRACKER CUT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.