Cracker con farina integrale

Packaged product Bread and Baked Goods Vale

Cracker con farina integrale contains 411 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker con farina integrale by Vale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
12 gprotein
60 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 800 mg 35%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 62%Fat: 26%411kcal / 100 g
  • Protein 12%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 10 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat11 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat1 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium800 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vale
Barcode
8003100910417
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers integrali Pam & Panorama 411 12 g 60 g 11 g
Rosemary & Sea Salt Sourdough Crackers Peter’s Yard 411 11 g 67 g 9.2 g
Crackers al pomodoro Prix 411 10 g 69 g 9.7 g
Saladitas Gamesa 411 8.4 g 71.6 g 10.1 g
Crackers Integrali MaxiDì 411 12 g 60 g 11 g
Crakers Integrali Decò 411 12 g 60 g 11 g
Crackers alla Crusca Tostata Mondo Natura 411 11 g 64 g 11 g
Crispyclan rosmarino La Mole 411 11 g 73 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker con farina integrale?

100 g of Cracker con farina integrale has 411 kcal.

Is Cracker con farina integrale high in protein?

Cracker con farina integrale contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Cracker con farina integrale?

Cracker con farina integrale has 60 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker con farina integrale?

Cracker con farina integrale contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Cracker con farina integrale?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100910417. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.