Cracked Peppercorn Sauce
Packaged product Soups and Sauces A.1
Cracked Peppercorn Sauce contains 88 kcal per 100 g. A serving, 17 g, 1 tbsp (17 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,530 mg | 67% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 11.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber5.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars11.8 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium1,530 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 0 g | 0 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 11.8 g | 11.8 g |
| Sodium | 1,553 mg | 1,530 mg |
Product details
- Brand
- A.1
- Barcode
- 0054400001778
- Label serving
- 17 g (1 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water. tomato paste), vinegar, corn syrup, cracked black pepper, salt, raisin paste, crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum, celery, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Sauce Publix Super Markets Inc. | 88 | 0 g | 22.1 g | 0 g |
| sauce fromage menuto | 88 | 4.6 g | 9.8 g | 3.4 g |
| Tomato soup Campbell's | 88 | 1.6 g | 17.6 g | 1.2 g |
| Rosè sauce Western family | 88 | 0.8 g | 6.4 g | 6.4 g |
| Marmiton de volaille sauce aux cèpes Fleurons de Lomagne | 88 | 9.3 g | 2.8 g | 4.4 g |
| Peach Sriracha Mustard Sauce Fisher And Wieser | 88 | 0 g | 22.5 g | 0 g |
| Apple Slices With Vanilla Yoghurt Dip Market Square | 88 | 1.6 g | 11.7 g | 3.5 g |
| Chicken in broth Heinz | 88 | 9.6 g | 2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210201. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054400001778. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.