Cracked pepper skinless and boneless wild caught pink salmon
Packaged product Fish and Seafood Chicken Of The Sea
Cracked pepper skinless and boneless wild caught pink salmon contains 70 kcal per 100 g. A serving, 1 pouch, 70 g (70 g) provides about 49 kcal.
Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 143 kcal per 100 g across 431 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of fish and seafood (median 18.8 g)
- Fat1 gin the lowest quarter of fish and seafood (median 6.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium320 mgbelow the median for fish and seafood (median 415 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Chicken Of The Sea
- Barcode
- 0048000011794
- Label serving
- 1 POUCH (70 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon, water, spices (black pepper), salt, sugar, onion, modified corn starch, modified tapioca starch, garlic, rice starch, yeast extract, olive oil, natural flavoring, lemon juice, guar gum, lemon oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracked pepper skinless and boneless wild caught pink salmon?
100 g of Cracked pepper skinless and boneless wild caught pink salmon has 70 kcal. Serving, 1 pouch, 70 g (70 g): about 49 kcal.
Is Cracked pepper skinless and boneless wild caught pink salmon high in protein?
Cracked pepper skinless and boneless wild caught pink salmon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 9.8 g in serving, 1 pouch, 70 g (70 g). About 81% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.8 g).
How many carbs are in Cracked pepper skinless and boneless wild caught pink salmon?
Cracked pepper skinless and boneless wild caught pink salmon has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracked pepper skinless and boneless wild caught pink salmon?
Cracked pepper skinless and boneless wild caught pink salmon contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cracked pepper skinless and boneless wild caught pink salmon?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048000011794. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.