Cracked Pepper and Sea Salt
Packaged product Poultry Western Family
Cracked Pepper and Sea Salt contains 170 kcal per 100 g. A serving, 3 wings, 100 g (100 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 39% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 200 kcal per 100 g across 148 products.
100 g provides 43% of the Daily Value for chloride, 34% of the Daily Value for Niacin (B3) and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 0.98 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 21.8 mg | 5% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 0.53 µg | 1% |
| Iodine L | 22 µg | 15% |
| Chloride L | 992 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 7%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for poultry (median 17 g)
- Sugars0 gin the lowest quarter of poultry (median 1 g)
- Fat10 gin the lowest quarter of poultry (median 12.1 g)
- Saturated fat3 gbelow the median for poultry (median 3.3 g)
- Sodium620 mgabove the median for poultry (median 438 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 9.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 4.5 µg |
|---|
Other components (2)
| Water L | 61.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Western Family
- Barcode
- 0062639363079
- Label serving
- 3 wings (100 g)
- Category
- Chicken wings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken wings (winglets and drumettes), water, modified corn starch, soy protein, sea salt, salt, flavour (soy protein isolate), spice, sodium phosphate, sugars (dextrose), potato starch, guar gum, carrageenan, canola oil, silicon dioxide. contains: soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ailes de poulet buffalo Flamingo | 170 | 16 g | 5 g | 10 g |
| Honey Garlic Chicken Wings Compliments | 170 | 15 g | 6 g | 10 g |
| BBQ Chicken Wings Selection | 170 | 15 g | 1 g | 11 g |
| Buffalo-Style Chicken Wings Compliments | 170 | 16 g | 2 g | 11 g |
| Barbecue Chicken Wings M Et M | 170 | 20 g | 2 g | 9 g |
| Buffalo Chicken Wings M & M | 170 | 19 g | 2 g | 10 g |
| Chicken Wing Sections Perdue | 170 | 16.1 g | 0 g | 14.3 g |
| chicken wings kirkland signature | 170 | 16.1 g | 0 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracked Pepper and Sea Salt?
100 g of Cracked Pepper and Sea Salt has 170 kcal. Serving, 3 wings, 100 g (100 g): about 170 kcal.
Is Cracked Pepper and Sea Salt high in protein?
Cracked Pepper and Sea Salt contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 3 wings, 100 g (100 g). About 39% of its calories come from protein. Compared with other poultry, that is below the median (median 17 g).
How many carbs are in Cracked Pepper and Sea Salt?
Cracked Pepper and Sea Salt has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracked Pepper and Sea Salt?
Cracked Pepper and Sea Salt contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Cracked Pepper and Sea Salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (43% DV), Niacin (B3) (34% DV), iodine (15% DV), Vitamin B6 (13% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracked Pepper and Sea Salt?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639363079. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.