Crab Meat Imitation Leg Style
Packaged product Fish and Seafood Kroger
Crab Meat Imitation Leg Style contains 89 kcal per 100 g. A serving, 3.0 pieces, 90.0 g (90 g) provides about 80 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 109 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of fish and seafood (median 7.4 g)
- Sugars4.4 gbelow the median for fish and seafood (median 4.7 g)
- Fat0 gin the lowest quarter of fish and seafood (median 2.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Sodium456 mgin the lowest quarter of fish and seafood (median 585 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Surimi Tails Viči | 97 | 7.3 g | 12 g | 2.2 g |
| Individually wrapped textured fish protein sticks Crab stick | 100 | 8.6 g | 14.6 g | 0.7 g |
| Crabe Delectables En Bâtonnets Clover leaf | 100 | 7 g | 17 g | 0.3 g |
| Rouleau de surimi Golden seafood | 102 | 6.8 g | 16 g | 1.4 g |
| Crab Flavored Seafood Captain Jac | 106 | 7.1 g | 18.8 g | 0 g |
| Seafood Sticks Sainsbury's | 106 | 6.5 g | 14.7 g | 2.4 g |
| Seafood Sticks Asda | 106 | 8.7 g | 12 g | 2.4 g |
| 16 seafood sticks Sainsbury's | 107 | 8.2 g | 12.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Meat Imitation Leg Style?
100 g of Crab Meat Imitation Leg Style has 89 kcal. Serving, 3.0 pieces, 90.0 g (90 g): about 80 kcal.
How much protein is in Crab Meat Imitation Leg Style?
Crab Meat Imitation Leg Style contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 3.0 pieces, 90.0 g (90 g). About 40% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 7.4 g).
How many carbs are in Crab Meat Imitation Leg Style?
Crab Meat Imitation Leg Style has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Meat Imitation Leg Style?
Crab Meat Imitation Leg Style contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crab Meat Imitation Leg Style?
100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110618368. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.