Coulis de tomate bio à l’ancienne
Packaged product Vegetables Markal
Coulis de tomate bio à l’ancienne contains 36 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.
100 g provides 33% of the Daily Value for Vitamin C, 18% of the Daily Value for selenium and 11% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 29.9 mg | 33% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.075 mg | 6% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 43.8 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 51.3 mg | 4% |
| Potassium L | 494 mg | 11% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 9.6 µg | 18% |
| Iodine L | 0.39 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.5 gabove the median for vegetables (median 1.3 g)
- Sugars6.7 gin the top quarter of vegetables (median 4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium0 mgin the lowest quarter of vegetables (median 120 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 866 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Markal
- Barcode
- 3329489901637
- Quantity
- 340 g
- Category
- Strained tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten BIO & VEGAN | 36 | 2 g | 5.4 g | 0.2 g |
| Basil & Oregano Passata Deluxe | 36 | 1.7 g | 5.2 g | 0.3 g |
| Passata Sunny South | 36 | 1.5 g | 5.8 g | 0.2 g |
| Coulis De Tomate Alro | 36 | 2.5 g | 5.3 g | 0.2 g |
| Tomatenpassata Unverpackt für alle | 36 | 2 g | 5.4 g | 0.2 g |
| Oro di Parma Passata Rustica Hengstenberg | 36 | 1.3 g | 5.4 g | 0.5 g |
| Mutti Passata di Pomodoro Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Passata al basilico Fini | 36 | 1.9 g | 5.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329489901637. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.