Coulis D'abricots
Packaged product Soups and Sauces Chabrior
Coulis D'abricots contains 121 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 154 kcal per 100 g across 49 products.
100 g provides 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.3 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 16.5 mg | 1% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.071 mg | 0.6% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 7.1 g)
- Fiber1.3 gabove the median for soups and sauces (median 1.1 g)
- Sugars26.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 8.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sodium4 mgin the lowest quarter of soups and sauces (median 496 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water69.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,763 µg |
|---|
Other components (2)
| Water L | 69.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392222550
- Quantity
- 165 g
- Category
- Autres produits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricot (75%), sucre, eau, épaississant : agar-agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Filets de sardines à la tomate et petits légumes 100g (1/7) Odyssee | 121 | 14 g | 3 g | 5.5 g |
| Le Fantastique Coulis de Framboises Les creations | 127 | 0.7 g | 29.9 g | 0.5 g |
| Sauce guacamole - 300g Netto | 111 | 1.3 g | 11 g | 6.3 g |
| Filets de sardines à la tomate et petits légumes 100g (1/7) Netto | 135 | 13.9 g | 3.4 g | 10.1 g |
| Coulis 4 fruits rouges Chabrior | 140 | 0.5 g | 34 g | 0.5 g |
| Moutarde à l'ancienne 350 gr Bouton d'or | 142 | 7.2 g | 3 g | 9.8 g |
| Coulis de framboises 50 g x4 Paquito | 99 | 0.8 g | 22 g | 0.5 g |
| Filets de maquereaux sauce moutarde 169g Netto | 143 | 16 g | 0.7 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392222550. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Source description: "COULIS D'ABRICOTS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.