Cotton Candy Premium Ice Cream
Packaged product Sweets and Desserts
Cotton Candy Premium Ice Cream contains 197 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 130 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.7 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium83 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 24.2 g | 24.2 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.7 g | 19.7 g |
| Sodium | 84.7 mg | 83 mg |
Product details
- Barcode
- 0075450120837
- Label serving
- 1/2 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, high fructose corn syrup, whey, artificial flavor, mono and diglycerides, blue 1, red 3, guar gum, calcium sulfate, carob bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Breyers | 197 | 3 g | 21.2 g | 10.6 g |
| Premium ice cream Anderson Dairy Inc | 197 | 4.2 g | 23.9 g | 11.3 g |
| Premium ice cream, made with 100% real vanilla & ground vanilla beans Stroh's | 197 | 2.8 g | 22.5 g | 11.3 g |
| Variegato caffè Abitué | 197 | 1.9 g | 26.6 g | 9.1 g |
| Spagnola Gelindo | 197 | 3.6 g | 24.6 g | 9.3 g |
| Gelato Mascarpone e pera Lattebusche | 197 | 2.8 g | 32 g | 6.3 g |
| Gelato coppa panna Gelateria Ghisolfi | 197 | 3.4 g | 24.8 g | 9.9 g |
| Passione di gelato yogurt frutti di bosco yogurt fragola Tonitto | 197 | 2 g | 31 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2122616. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450120837. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.