Cottage Cheese 3%

Packaged product Dairy and Eggs Pilos

Cottage Cheese 3% contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.

Roughly 56% of its calories come from protein, with 32% from fat and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese 3% by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
12 gprotein
2.5 gcarbohydrates
3 gfat
85kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium L 256 mg 11%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 12%Fat: 32%85kcal / 100 g
  • Protein 56%
  • Carbohydrates 12%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 11.5 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 3 g)
  • Fat3 gbelow the median for dairy and eggs (median 3.7 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 2.3 g)
  • Sodium256 mgbelow the median for dairy and eggs (median 300 mg)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
5900820026325
Quantity
400 g
Label serving
100 g
Category
Cottage cheeses
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rae-Juusto Valio 85 15 g 1.8 g 2 g
Cottage cheese Heirler 85 10.5 g 2.5 g 3.7 g
Cittage cheese, bio, sans lactose Zuger 85 10.5 g 2.5 g 3.7 g
Cottage cheese nature Zuger frischkase 85 10.5 g 2.5 g 3.7 g
Cottage cheese Svalya 85 17 g 3.5 g 0.5 g
Cottage cheese — Piment d‘ Espelette M Classic 85 9.8 g 2.8 g 3.7 g
Cottage Cheese piment d'espelette M-Classic 85 9.8 g 2.8 g 3.7 g
Cottage cheese ratatouille Migros 85 9 g 3.4 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900820026325. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cottage Cheese 3%?

100 g of Cottage Cheese 3% has 85 kcal. Serving, 100 g (100 g): about 85 kcal.

Is Cottage Cheese 3% high in protein?

Cottage Cheese 3% contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 56% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 11.5 g).

How many carbs are in Cottage Cheese 3%?

Cottage Cheese 3% has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese 3%?

Cottage Cheese 3% contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Cottage Cheese 3%?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.