How many calories are in Cornichons With Chilli?

100 g of Cornichons With Chilli has 40 kcal. Serving, 100 g (100 g): about 40 kcal.

How much protein is in Cornichons With Chilli?

Cornichons With Chilli contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Cornichons With Chilli?

Cornichons With Chilli has 6.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons With Chilli?

Cornichons With Chilli contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Cornichons With Chilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (31% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornichons With Chilli?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cornichons With Chilli

Packaged product Vegetables The Deli

Cornichons With Chilli contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 31% of the Daily Value for iodine and 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

40kcal per 100 g

1.4 gprotein

6.5 gcarbohydrates

0.5 gfat

40kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	40 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	1,400 mg	61%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	3.2 g	11%
Total sugars L	4.9 g
Added sugars L	2.5 g	5%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	9 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.026 mg	2%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	0.17 mg	1%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.039 mg	2%
Folate (B9) L	8.9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	22 mg	2%
Iron L	0.29 mg	2%
Magnesium L	14 mg	3%
Phosphorus L	29 mg	2%
Potassium L	122 mg	3%
Zinc L	0.13 mg	1%
Copper L	0.034 mg	4%
Manganese L	0.1 mg	4%
Selenium L	4 µg	7%
Iodine L	46.1 µg	31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 72%
Fat 12%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gbelow the median for vegetables (median 2.6 g)
Fiber3.2 gabove the median for vegetables (median 2 g)
Sugars4.9 gin the top quarter of vegetables (median 2.1 g)
Fat0.5 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
Sodium1,400 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.81 g

Carotenoids (1)

Beta-carotene L	45.8 µg

Other components (2)

Water L	89.3 g
Alcohol L	0.005 g

Product details

Brand: The Deli
Barcode: 4061461150297
Label serving: 100 g
Category: Vegetables

Ingredients

Gherkins, water, sugar, spirit vinegar, salt, dried whole red chilli, yellow mustard seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461150297. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.