Cornichons mit Kräutern
Packaged product Vegetables Rewe
Cornichons mit Kräutern contains 44 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (41 kcal per 100 g).
100 g provides 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.6 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 6.9 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.071 mg | 0.5% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 16.5 mg | 1% |
| Potassium L | 97 mg | 2% |
| Zinc L | 0.067 mg | 0.6% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 3 µg | 6% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 8%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of vegetables (median 1 g)
- Fiber0.38 gin the lowest quarter of vegetables (median 1.3 g)
- Sugars6.9 gin the top quarter of vegetables (median 1.4 g)
- Fat0.4 gbelow the median for vegetables (median 0.5 g)
- Sodium680 mgbelow the median for vegetables (median 800 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.47 g |
|---|
Carotenoids (1)
| Beta-carotene L | 35.3 µg |
|---|
Other components (2)
| Water L | 87.2 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
Ingredients
Cornichons, Wasser, Branntweinessig, Zucker, Speisesalz, Paprika, Dill 0,3%, _Senfkörner_ 0,3%, Zwiebeln 0,2%, schwarzer Pfeffer, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388844233966. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.