Cornetti alla ciliegia
Packaged product Sweets and Desserts Misura
Cornetti alla ciliegia contains 355 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 402 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5.4 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misura
- Barcode
- 8002590076825
- Quantity
- 6x49,7g
- Category
- Filled croissants
- Packaging
- it:incarto-interno-incarto-esterno-vaschetta-pap21-carta-c-pap81-carta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento - farcitura alla ciliegia con edulcorante 29% (edulcorante: sciroppo di maltitolo, purea di ciliegia 45% corrispondente al 13% del totale ingredienti, stabilizzante: sciroppo di sorbitolo, gelificante: pectina, correttore di acidità: acido citrico, aromi)-oli e grassi vegetali non idrogenati (girasole, burro di karitè in proporzione variabile)- lievito naturale (frumento) 7%-edulcoranti: maltitolo, sciroppo di maltitolo - uova fresche da galline allevate a terra 2,5% - emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di sola-farina di frumento maltato-tuorlo d'uova fresche da galline allevate a terra-burro-umidificante: sciroppo di sorbitolo - estratto di malto d'orzo-latte scremato in polvere-aromi-glutine di frumento-sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant alla ciliegia Eurospin | 357 | 5.9 g | 55 g | 15 g |
| Croissants With Pistacchio Filling Lidl | 353 | 5.5 g | 34 g | 21 g |
| Croissant cacao e frutti di bosco Melegatti | 360 | 6.1 g | 45 g | 15 g |
| Cornetto alla ciliegia Misura | 349 | 6.4 g | 56 g | 15 g |
| Croissant albicocca Briò | 363 | 6 g | 47 g | 12 g |
| Croissant filled with apricot jam Belino | 364 | 8 g | 47.4 g | 15.8 g |
| Cornetti con ripieno du ciliegia Conad | 346 | 6.2 g | 57 g | 15 g |
| Croissants aux noisettes Migros | 366 | 9 g | 45 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002590076825. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.