Corned Beef
Packaged product Meat Hereford
Corned Beef contains 232 kcal per 100 g.
Roughly 57% of its calories come from fat, with 42% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.2 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 0.9%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.2 gabove the median for meat (median 21.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat14.8 gabove the median for meat (median 13.5 g)
- Sodium600 mgbelow the median for meat (median 648 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hereford
- Barcode
- 4002757010055
- Quantity
- 200g
- Category
- Corned beef
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
HEREFORD 25424 AUSGEWARES RINGLESON HEREFORD CORNED BEEF 200
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned beef Tulip | 232 | 21 g | 1 g | 16 g |
| Corned Beef Hereford | 232 | 24.2 g | 0.5 g | 14.8 g |
| Corned beef tulip | 232 | 21 g | 1.1 g | 16 g |
| Corned Beef BIK | 232 | 24 g | 0.5 g | 14.8 g |
| Alberto, Corned Beef Trujillo & Sons Inc. | 232 | 25 g | 0 g | 14.3 g |
| Corned Beef Libby's | 232 | 25 g | 1.8 g | 12.5 g |
| Grace, reduced sodium corned beef Grace | 232 | 25 g | 1.8 g | 14.3 g |
| Key food, corned beef with natural juice Key Food | 232 | 25 g | 5.4 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 232 kcal.
Is Corned Beef high in protein?
Corned Beef contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other meat, that is above the median (median 21.1 g).
How many carbs are in Corned Beef?
Corned Beef has 0.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 14.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002757010055. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.