Corn Tortillas

Packaged product Bread and Baked Goods Food King

Corn Tortillas contains 185 kcal per 100 g. A serving, 2 tortillas, 54 g (54 g) provides about 100 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

100 g provides 37% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
5.6 gprotein
38.9 gcarbohydrates
1.9 gfat
100kcal in serving, 2 tortillas, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Folate (B9) L 148 µg37%
Calcium L 55.6 mg4%
Iron L 0.74 mg4%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%185kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)37%Calcium4%Iron4%Potassium4%Vitamin D0%

Nutritional insights

  • Protein5.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5.6 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food King
Barcode
0659434150241
Label serving
2 tortillas (54 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Buddy Roll SWS 185 4.9 g 22.2 g 7.4 g
White Corn Tortillas Allsups 185 7.4 g 38.9 g 1.9 g
Classic White Bread Carbmaster 185 14.8 g 33.3 g 3.7 g
Breaded Chicken Breast Tenders Food Lion 185 15 g 11.5 g 8.8 g
Hoso Roll - Cooked Tuna 12pcs Sushi Izu 185 7.2 g 30 g 3.6 g
Cape Seed Bread Woolworths 185 8.8 g 27 g 4.4 g
Tesco Classic Margherita Stonebaked Tesco 185 9.3 g 24.8 g 5 g
Gochujang Chicken Konbini Roll Tesco Finest 185 6.1 g 22.8 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 185 kcal. Serving, 2 tortillas, 54 g (54 g): about 100 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 tortillas, 54 g (54 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 38.9 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Tortillas?

Corn Tortillas contains 1.9 g of fat per 100 g.

What vitamins and minerals does Corn Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Tortillas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0659434150241. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.