Corn Snacks Vị phô mai cay

Packaged product Snacks Kara Mucho

Corn Snacks Vị phô mai cay contains 546 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (498 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Snacks Vị phô mai cay by Kara Mucho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
5.7 gprotein
60.1 gcarbohydrates
31.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 31.4 g 40%
Saturated fat L 13.7 g 69%
Trans fat L 0 g
Sodium L 594 mg 26%
Total carbohydrates L 60.1 g 22%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%546kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the lowest quarter of snacks (median 7.1 g)
  • Sugars3.1 gabove the median for snacks (median 1.7 g)
  • Fat31.4 gin the top quarter of snacks (median 24 g)
  • Saturated fat13.7 gin the top quarter of snacks (median 2.6 g)
  • Sodium594 mgabove the median for snacks (median 440 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kara Mucho
Barcode
8936135445183
Quantity
60g
Category
Corn chips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bột bắp 60,8 %, dầu thực vật, bột gia vị phô mai cay 7,8 % (đường, bột sữa nguyên kem, maltodextrin, muối, bột phô mai (13,0 %), bột sữa dừa, chất điều vị (INS 621, INS 635, INS 951), bột chiết xuất nấm men, bột ớt, hương liệu tổng hợp (hương phô mai bơ), chất chống đông vón (INS 551), chất điều chỉnh độ acid (INS 330), chiết xuất ớt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8936135445183. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Snacks Vị phô mai cay?

100 g of Corn Snacks Vị phô mai cay has 546 kcal.

How much protein is in Corn Snacks Vị phô mai cay?

Corn Snacks Vị phô mai cay contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Corn Snacks Vị phô mai cay?

Corn Snacks Vị phô mai cay has 60.1 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Snacks Vị phô mai cay?

Corn Snacks Vị phô mai cay contains 31.4 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).

How much sodium is in Corn Snacks Vị phô mai cay?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.