Corn POPS

Packaged product Breakfast Cereals Kellogg's

Corn POPS contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

100 g provides 63% of the Daily Value for iron, 25% of the Daily Value for manganese and 24% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn POPS by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5 gprotein
90 gcarbohydrates
0 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 90 g 33%
Dietary fiber L 0 g 0%
Total sugars L 37.5 g
Added sugars L 37.5 g 75%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.28 mg24%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.35 mg21%
Folate (B9) L 81.4 µg20%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 11.3 mg63%
Magnesium L 73.6 mg18%
Phosphorus L 185 mg15%
Potassium L 75 mg2%
Zinc L 1.4 mg12%
Copper L 0.15 mg16%
Manganese L 0.58 mg25%
Selenium L 10.4 µg19%
Iodine L 0.13 µg0.1%
Chloride L 35.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron63%Manganese25%Thiamin (B1)24%Vitamin B621%Folate (B9)20%Selenium19%Magnesium18%Copper16%Phosphorus15%Zinc12%

Nutritional insights

  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water14.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.002 g
Polyunsaturated fat L0.002 g
Sugars and starch (1)
Starch L45.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.025 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (2)
Water L14.4 g
Alcohol L0 g

Product details

Brand
Kellogg's
Barcode
0038000284212
Quantity
7.8 g
Label serving
40 g
Category
Breakfast cereals mix of puffed cereals fortified with vitamins and chemical elements
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar, corn syrup, molasses, salt, hydrogenated coconut oil, soybean oil, cottonseed oil, mixed tocopherols (vitamin E), annatto extract color, wheat starch, reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0038000284212. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn POPS?

100 g of Corn POPS has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

How much protein is in Corn POPS?

Corn POPS contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 5% of its calories come from protein.

How many carbs are in Corn POPS?

Corn POPS has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn POPS?

Corn POPS contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn POPS contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (63% DV), manganese (25% DV), Thiamin (B1) (24% DV), Vitamin B6 (21% DV) and Folate (B9) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn POPS?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.