Corn

Packaged product Vegetables MyKouzina

Corn contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

98kcal per 100 g
3.3 gprotein
23.5 gcarbohydrates
0.78 gfat
98kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0.78 g 1%
Saturated fat L 0.12 g 0.6%
Sodium L 0 mg 0%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 2.8 g 10%
Total sugars L 3.7 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%98kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.6 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars3.7 gabove the median for vegetables (median 2.1 g)
  • Fat0.78 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.12 gbelow the median for vegetables (median 1.2 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MyKouzina
Barcode
5212002254113
Label serving
100 g
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Green salades Coop 98 2.9 g 2.3 g 8.2 g
Greek Salad Betty Bossi 98 2.9 g 2.3 g 8.2 g
Mushroom kebab FELFEL 98 2.2 g 9.1 g 5.6 g
Marinade d'encornets Grand Frais 98 7.3 g 1.6 g 7 g
Poelee d’encornets ail et persil Les grillades 98 7.3 g 1.6 g 7 g
Haricots coco aux olives vertes et noires de provence Jean Martin 98 3.6 g 8.8 g 4.4 g
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Sticky bbq and mushrooms salad Pollen and grace 98 2.4 g 14 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5212002254113. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 98 kcal. Serving, 100 g (100 g): about 98 kcal.

How much protein is in Corn?

Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Corn?

Corn has 23.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 0.78 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.