corn mais

Packaged product Vegetables picnic

Corn mais contains 71 kcal per 100 g. A serving, 140 g (140 g) provides about 99 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

corn mais by picnic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2.5 gprotein
11 gcarbohydrates
1.2 gfat
99kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.3 g 2%
Sodium L 80 mg 3%
Total carbohydrates L 11 g 4%
Dietary fiber L 3.1 g 11%
Total sugars L 7 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%71kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for vegetables (median 2.6 g)
  • Fiber3.1 gabove the median for vegetables (median 2 g)
  • Sugars7 gin the top quarter of vegetables (median 2.1 g)
  • Fat1.2 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.3 gbelow the median for vegetables (median 1.2 g)
  • Sodium80 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
picnic
Barcode
8720326102197
Label serving
140 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
La salade crudites Monoprix 71 0.8 g 3.1 g 5.8 g
Hot pepper paste Bodrum 71 2.8 g 13 g 0.65 g
O'brien hash browns diced potatoes with onions & bell peppers, o'brien hash browns Wegmans 71 1.2 g 18.8 g 0 g
Golden Whole Kernel Corn Giant Eagle 71 1.2 g 14.1 g 0.59 g
Jersey Royal Potatoes Tescos Finest 71 1.8 g 14.9 g 0.1 g
Salad Greek Migros 71 1.7 g 2.6 g 4 g
Mixed vegetables Always Save 71 2.4 g 12.9 g 0 g
British Ruby Gem Potatoes Waitrose 71 1.8 g 14.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720326102197. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in corn mais?

100 g of corn mais has 71 kcal. Serving, 140 g (140 g): about 99 kcal.

How much protein is in corn mais?

Corn mais contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.5 g in serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in corn mais?

Corn mais has 11 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in corn mais?

Corn mais contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in corn mais?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.