Corn cakes

Packaged product Sweets and Desserts Aldi

Corn cakes contains 380 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).

100 g provides 35% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn cakes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
6.5 gprotein
85 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 110 mg 5%
Total carbohydrates L 85 g 31%
Dietary fiber L 3.4 g 12%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.5 mg29%
Folate (B9) L 114 µg29%
Vitamin B12 L 0 µg0%
Calcium L 40.3 mg3%
Iron L 3.2 mg18%
Magnesium L 101 mg24%
Phosphorus L 258 mg21%
Potassium L 318 mg7%
Zinc L 1.9 mg17%
Copper L 0.2 mg22%
Manganese L 0.8 mg35%
Selenium L 12.7 µg23%
Iodine L 2.9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 2%380kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Thiamin (B1)33%Vitamin B629%Folate (B9)29%Magnesium24%Selenium23%Copper22%Phosphorus21%Iron18%Zinc17%

Nutritional insights

  • Protein6.5 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2.8 g)
  • Fat0.7 gin the lowest quarter of sweets and desserts (median 2 g)
  • Saturated fat0.4 gabove the median for sweets and desserts (median 0.3 g)
  • Sodium110 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L63.7 g
Carotenoids (1)
Beta-carotene L6.5 µg
Other components (2)
Water L13.7 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4070757008815
Quantity
130
Category
Puffed corn cakes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs, sel marin 0,3 %, eau. Ingre ¹issu de l'agriculture biologique. 0,3% Naturellement sans gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Gallette di mais e quinoa Migross 380 7 g 83 g 1.6 g
CORNIES KUKUŘIČNÉ S mořskou solí RACIO 380 9.1 g 73.9 g 3.9 g
Tortitas Milho Go Bio 380 7.3 g 83.3 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070757008815. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn cakes?

100 g of Corn cakes has 380 kcal.

How much protein is in Corn cakes?

Corn cakes contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.4 g).

How many carbs are in Corn cakes?

Corn cakes has 85 g of total carbohydrates per 100 g, including 3.4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn cakes?

Corn cakes contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Corn cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Thiamin (B1) (33% DV), Vitamin B6 (29% DV), Folate (B9) (29% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn cakes?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.