Corn bread
Packaged product Sweets and Desserts
Corn bread contains 300 kcal per 100 g. A serving, 0.25 of a bread, 50 g (50 g) provides about 150 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,271 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 20 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 41.9 g)
- Fat12 gin the top quarter of sweets and desserts (median 5.1 g)
- Saturated fat3 gabove the median for sweets and desserts (median 2 g)
- Sodium1,100 mgin the top quarter of sweets and desserts (median 500 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 46 g | 46 g |
| Fat | 12 g | 12 g |
| Fiber | 2 g | 2 g |
| Sugars | 20 g | 20 g |
| Sodium | 1,100 mg | 1,100 mg |
Product details
- Barcode
- 0733147205136
- Label serving
- 0.25 OF A BREAD (50 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake base (enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, leavening (sodium aluminum phosphate, bakingsoda, monocalcium phosphate), whey, salt, mono & diglycerides, propylene glycol mono & diesters of fattyacids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulosegum, soy flour, whole egg, natural and artificial flavors, water, alpha tocopherols [preservative], ascorbic acid [dough conditioner], citric acid), water, whole eggs, cornmeal, soybean oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pizza Crust & Breadstick Mix New Hope Mills | 300 | 10 g | 70 g | 1.3 g |
| Duff Goldman, Tylina, Red Velvet Brownies Gartner Studios Inc. | 300 | 2.5 g | 62.5 g | 5 g |
| Aunt jemima, lil' griddles, mini pancakes Aunt Jemima | 301 | 6.8 g | 50.5 g | 8.7 g |
| Paris brest Alsa | 299 | 5.7 g | 26 g | 19 g |
| Cherry no bake cheesecake mix, cherry no bake cheesecake Food Club | 302 | 4.8 g | 60.3 g | 5.6 g |
| Meijer, no bake cheesecake mix, cherry Meijer | 302 | 4.8 g | 58.7 g | 4.8 g |
| classic mincemeat Marks & Spencer | 297 | 1 g | 64.8 g | 3.2 g |
| American style cheesecake Dr. Oetker | 297 | 6 g | 22 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn bread?
100 g of Corn bread has 300 kcal. Serving, 0.25 of a bread, 50 g (50 g): about 150 kcal.
How much protein is in Corn bread?
Corn bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.25 of a bread, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).
How many carbs are in Corn bread?
Corn bread has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars.
How much fat is in Corn bread?
Corn bread contains 12 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Corn bread?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089271. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147205136. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.