Cordons bleus de volaille cuits
Packaged product Poultry Celvia
Cordons bleus de volaille cuits contains 261 kcal per 100 g.
Roughly 60% of its calories come from fat, with 22% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 22%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat17 gin the top quarter of poultry (median 15 g)
- Saturated fat4.5 gin the top quarter of poultry (median 3.9 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celvia
- Barcode
- 3378740100982
- Category
- Poultry cordons bleus
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de volaille traitée en salaison fourrée au jambon de dinde et au fromage fondu, panée et cuite. Ingrédients à la mise en oeuvre: Viande de volaille traitée en salaison 55% (viande de dinde (origine France) 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de BLE, eau, sel, levures, épices (curcuma et paprika), Jambon de dinde cuit goût fumé 10% (viande rouge de dinde (origine France) 66% eau, amidon de mais, dextrose, sel, arôme de fumée, stabilisants : E450 et E451, conservateur E250), FROMAGE fondu 10% (FROMAGE, beurré, eau, Protéines de LAIT, poudre de écrémé, sels de Fonte E452, E450, E341ii et E339ii, poudre de IACTOSERUM, sel, épaississant : E407, amidon modifié de pomme de terre et de mais, acidifiant : E330) Fabriqué dans un atelier utilisant du soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeastButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon bleu de volaille Kenza Halal | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille Le Gaulois | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille a poeler Despi | 261 | 12 g | 14 g | 17 g |
| Cordon Bleu de Volaille à poêle Despi | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille Despi | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille a poêler origine France Despi | 261 | 12 g | 14 g | 17 g |
| Cordon bleu Despi | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille Traiteur | 261 | 12 g | 14 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3378740100982. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.