Cordon Bleu By Marrini

Packaged product Meat Marrini

Cordon Bleu By Marrini contains 214 kcal per 100 g.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon Bleu By Marrini by Marrini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
10.1 gprotein
14.6 gcarbohydrates
11.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 11.9 g 15%
Saturated fat L 2 g 10%
Sodium L 708 mg 31%
Total carbohydrates L 14.6 g 5%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 28%Fat: 52%214kcal / 100 g
  • Protein 20%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gin the lowest quarter of meat (median 15.1 g)
  • Sugars0.8 gabove the median for meat (median 0.7 g)
  • Fat11.9 gbelow the median for meat (median 13 g)
  • Saturated fat2 gin the lowest quarter of meat (median 4 g)
  • Sodium708 mgabove the median for meat (median 600 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marrini
Barcode
8007281609320
Category
Meat preparations
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breast dippers Iceland 214 16.8 g 12.4 g 10.5 g
Brødrene Ringstad Grove Karbonader med Løk 270g Brødr ringstad 214 12.2 g 7.4 g 14.8 g
Appenzeller Mostbröckli Migros Bio 214 33 g 0.8 g 4 g
Bâtonnets de poulet au sésame Of Tov 213 15 g 18 g 9 g
Gilde Kokte Kjøttboller 300g Gilde 213 11 g 6.2 g 16 g
Bon roll con speck Aia 215 16 g 4 g 15 g
Rotolo con speck Eurospin 215 16 g 4 g 15 g
The chicken Burger Edeka 215 12.8 g 22.2 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8007281609320. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cordon Bleu By Marrini?

100 g of Cordon Bleu By Marrini has 214 kcal.

Is Cordon Bleu By Marrini high in protein?

Cordon Bleu By Marrini contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.1 g).

How many carbs are in Cordon Bleu By Marrini?

Cordon Bleu By Marrini has 14.6 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon Bleu By Marrini?

Cordon Bleu By Marrini contains 11.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Cordon Bleu By Marrini?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.