Coq au vin
Packaged product Meals and Dishes Bell
Coq au vin contains 94 kcal per 100 g.
Roughly 49% of its calories come from protein, with 39% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 12%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 7.5 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars0.9 gin the lowest quarter of meals and dishes (median 1.6 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 6.7 g)
- Saturated fat1 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium480 mgabove the median for meals and dishes (median 372 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 7610162330490
- Category
- Meals with meat
- Packaging
- Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
produit à base de viande de poulet 54% (viande de poulet (Suisse), eau, amidon de riz cireux, sel de cuisine vin rouge 13 % (contient antioxydant E 220 (sulfite), champignons 8 % (contient antioxydant E 222 (sulfite), oignons arg purée de tomates concentrée, amidon de mais cireux, épices, extrait de viande de bæuf, moutarde (contient antioxydan (sulfite)), huile de colza, sel de cuisine, persil, colorant (E 150d), épaississant (E 415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610162330490. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.