Coppa chiffonade
Packaged product Meat EL ANDALUZ
Coppa chiffonade contains 226 kcal per 100 g.
Roughly 59% of its calories come from protein, with 39% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 316 kcal per 100 g across 221 products.
100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 70.4 mg | 23% |
| Sodium L | 1,952 mg | 85% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 33.9 g | 68% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.73 mg | 61% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 25.8 mg | 6% |
| Phosphorus L | 202 mg | 16% |
| Potassium L | 342 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 14.4 µg | 26% |
| Iodine L | 50.5 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 2%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.9 gin the top quarter of meat (median 27 g)
- Sugars1 gin the top quarter of meat (median 0.49 g)
- Fat10 gin the lowest quarter of meat (median 22.5 g)
- Saturated fat3.5 gin the lowest quarter of meat (median 8.4 g)
- Sodium1,952 mgin the top quarter of meat (median 1,760 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- EL ANDALUZ
- Barcode
- 8437013039796
- Quantity
- 100 g
- Category
- Coppa
- Packaging
- Blister
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (167g pour obtenir 100g de produit fini), sel, antioxydants (E326, E301), dextrose, conservateurs (E250, E252).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa Catalane Casa Ramon | 226 | 33.9 g | 1 g | 10 g |
| Chiffonade Casa Ramon | 226 | 33.9 g | 1 g | 10 g |
| Svinjski suvi vrat Zlatiborac | 229 | 34.5 g | 0.15 g | 10 g |
| Coppa en tranches Saucissons Moiroud | 232 | 24 g | 0.2 g | 15 g |
| Coppa Berni | 235 | 27 g | 0.2 g | 14 g |
| Coppa italienne - 12 tranches Sans marque¨ | 239 | 22.4 g | 0.2 g | 16.5 g |
| Coppa Costa Brava | 212 | 39.2 g | 1 g | 5.7 g |
| Coppa Sel Sec En Tranches Berni | 243 | 26.9 g | 0.4 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437013039796. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.