Cooking Protein

Packaged product Other Foods Revitta

Cooking Protein contains 393 kcal per 100 g. A serving, 30 g (30 g) provides about 118 kcal.

Roughly 82% of its calories come from protein, with 12% from fat and 6% from carbohydrates (estimated with general energy factors).

100 g provides 56% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooking Protein by Revitta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
80.2 gprotein
6 gcarbohydrates
5.4 gfat
118kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Sodium L 286 mg 12%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 80.2 g 160%
Calcium L 732 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 6%Fat: 12%393kcal / 100 g
  • Protein 82%
  • Carbohydrates 6%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium56%

Nutritional insights

  • Protein per 100 kcal20.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revitta
Barcode
7804666273685
Quantity
1,28 kg
Label serving
30 g
Category
Suplementos alimentarios
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteína de suero de leche, Lecitina de girasol, Enzima lactasa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cooking Vegan Protein Revitta 387 85.4 g 3.3 g 3.6 g
Femme Protein revitta 385 75.8 g 9.3 g 3.4 g
Proteína Lean Active Cáscara Foods 355 67.8 g 15 g 5 g
Micellar Casein Winkler Nutrition 354 77.5 g 8.7 g 1.6 g
Colágeno Antiox Cáscara Foods 312 5 g 55.1 g 3.4 g
Creatina Monohidratada Karünlife 107 0.2 g 35 g 0.5 g
Melena de león Karün Life 72 3 g 13 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804666273685. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking Protein?

100 g of Cooking Protein has 393 kcal. Serving, 30 g (30 g): about 118 kcal.

Is Cooking Protein high in protein?

Cooking Protein contains 80.2 g of protein per 100 g (160% of the 50 g Daily Value), or 24.1 g in serving, 30 g (30 g). About 82% of its calories come from protein.

How many carbs are in Cooking Protein?

Cooking Protein has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Protein?

Cooking Protein contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cooking Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooking Protein?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.