Cooking Chocolate

Packaged product Sweets and Desserts Kandit

Cooking Chocolate contains 534 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooking Chocolate by Kandit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7.1 gprotein
63.3 gcarbohydrates
27.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 27.7 g 36%
Saturated fat L 17.3 g 87%
Sodium L 40 mg 2%
Total carbohydrates L 63.3 g 23%
Dietary fiber not reported
Total sugars L 52 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%534kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.4 g)
  • Sugars52 gabove the median for sweets and desserts (median 47.4 g)
  • Fat27.7 gbelow the median for sweets and desserts (median 29.9 g)
  • Saturated fat17.3 gabove the median for sweets and desserts (median 16.6 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kandit
Barcode
3858881048997
Quantity
300g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Šećer, kakaova masa, biljna mast (palma, shea), emulgatori: sojin lecitin i E476; aroma. Može sadržavati lješnjake, bademe, kikiriki, jaja i gluten u tragovima.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

Similar products

FoodCaloriesProteinCarbsFat
KITKAT Senses Choco Noisette Nestlé 534 8.7 g 55 g 30 g
Top Deck Milk And White Chocolate Cadbury 534 6.6 g 59 g 30 g
Hazelnut Cookie Dough Bar Coconilla 534 9.4 g 51.5 g 33.7 g
Cookie Dough Chocolate Bar Marabou 534 4.5 g 61 g 30 g
Hershey's Hershey's 534 6 g 65 g 24 g
Милка пористый Milka 534 6.3 g 58 g 30 g
Dairy Milk Cadbury 534 7.3 g 57 g 30 g
Dairy Milk Cadbury 534 7.3 g 57 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3858881048997. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking Chocolate?

100 g of Cooking Chocolate has 534 kcal.

How much protein is in Cooking Chocolate?

Cooking Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Cooking Chocolate?

Cooking Chocolate has 63.3 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Chocolate?

Cooking Chocolate contains 27.7 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

How much sodium is in Cooking Chocolate?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.