Cookie Vibes
Packaged product Sweets and Desserts Picard
Cookie Vibes contains 487 kcal per 100 g. A serving, 95 g (95 g) provides about 463 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 13.7 g | 69% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 28.4 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars28.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat27.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium182 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160825219
- Quantity
- 95g
- Label serving
- 95 g
- Category
- Cookie surgelée
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (GLUTEN), sucre, pépite de chocolat noir 11,8% (pâte de cacao, sucre, émulsifiant : lécithines, arôme naturel de vanille), beurre concentré (LAIT), CEUF entier de poule élevée en plein air (liquide, pasteurisé), NOIX DE PECAN caramélisée 8,9% (NOIX DE PÉCAN 8,5%, sucre, sirop de glucose, miel), praliné NOIX DE PECAN 3,4% (NOIX DE PECAN 1,7%, sucre), crème liquide (LAIT), amidon de BLE (GLUTEN), chocolat blanc 1,1% (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant : lecithines, arôme naturel de vanille), eau, NOIX en poudre, poudre à lever: carbonates de sodium, chocolat 0,2% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lecithines, arôme naturel de vanille), fleur de sel de Guérande, amidon de maïs. Peut contenir des traces de: soja, autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCreamSaltGlucose syrupHoneyCocoa butter
Source of the nutrition information
- Open Food Facts, record 3270160825219. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.