How many calories are in Cookie Gelato?

100 g of Cookie Gelato has 319 kcal. Serving, 1 portion, 75 g (75 g): about 239 kcal.

How much protein is in Cookie Gelato?

Cookie Gelato contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 75 g (75 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cookie Gelato?

Cookie Gelato has 44.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Gelato?

Cookie Gelato contains 12.9 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Cookie Gelato?

100 g contains 0.25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cookie Gelato

Packaged product Sweets and Desserts JUMBO

Cookie Gelato contains 319 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 239 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g

4.3 gprotein

44.2 gcarbohydrates

12.9 gfat

239kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	319 kcal
Total fat L	12.9 g	17%
Saturated fat L	7.9 g	40%
Sodium L	0.25 mg	0%
Total carbohydrates L	44.2 g	16%
Dietary fiber L	1.7 g	6%
Total sugars L	20.7 g
Added sugars L	46.5 g	93%
Protein L	4.3 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 57%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
Sugars20.7 gbelow the median for sweets and desserts (median 20.8 g)
Fat12.9 gbelow the median for sweets and desserts (median 13 g)
Saturated fat7.9 gabove the median for sweets and desserts (median 5.4 g)
Sodium0.25 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JUMBO
Barcode: 87333985
Quantity: 75 g
Label serving: 1 portion (75 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mousse met vanillesmaak 45,3% (glucosestroop, water, kokosolie, MELKeiwit, suiker, stabilisator: sorbitolen, ethylalcohol, verdikkingsmiddelen: E407 en E415, tapiocazetmeel, mascarpone [gepasteuriseerde room (MELK), zuurteregelaar: melkzuur], emulgator: E471 [niet dierlijk], zuurteregelaar: citroenzuur, natuurlijk aroma's, zout), chocoladesaus 26,7% (water, glucosestroop, suiker, kokosolie, chocolade 1,2% [cacaomassa, suiker, cacaoboter, emulgator: zonnebloemlecithine], magere cacaopoeder, magere MELKpoeder, gepasteuriseerde room [MELK], lactose [MELK], water, maïszetmeel, lange vingerspoeder [TARWEbloem, scharrelEI, suiker, water, MELKeiwit, rijsmiddelen: E450 en E500], ethylalcohol, verdikkingsmiddelen: E401, E415 en pectinen, emulgator: E471 [niet dierlijk], gekaramelliseerde suiker, zout), biscuitkruimels 13,3% (TARWEbloem, suiker, volkoren TARWEmeel, plantaardige oliën [palm, koolzaad], magere MELKpoeder, invertsuikerstroop, rijsmiddelen: E500 en E503), lange vingers 9,3% (TARWEbloem, scharrelEI, suiker, water, MELKeiwit, rijsmiddelen: E450 en E500), chocoladestukjes 2,7% (suiker, cacaomassa, cacaoboter, emulgator: zonnebloemlecithine, natuurlijk vanille-aroma), speculoos 2,7% (TARWEbloem, suiker, palmolie, kandijsuikerstroop, koolzaadolie, rijsmiddel: E500, zout, kaneel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Coconut oil Sugar Salt Cream Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 87333985. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.