Cookie Dough, Fudge Brownie
Packaged product Sweets and Desserts IMMACULATE
Cookie Dough, Fudge Brownie contains 455 kcal per 100 g. A typical serving of 1 COOKIE (33 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 657 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 36.4 g | |
| Protein L | 3 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber3 gabove the median for sweets and desserts (median 2.2 g)
- Sugars36.4 gbelow the median for sweets and desserts (median 41.9 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium167 mgin the lowest quarter of sweets and desserts (median 429 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- IMMACULATE
- Barcode
- 66559609922
- Label serving
- 1 COOKIE
- Category
- Cake, cookie and cupcake mixes
Ingredients
PALM FRUIT AND CANOLA OIL, SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), POWDERED SUGAR (CANE SUGAR, CORN STARCH), POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, RICE FLOUR, EGGS, MOLASSES, COCOA, WATER, VANILLA EXTRACT, XANTHAN GUM, SEA SALT, GUAR GUM, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Snowball Cookie Mix, Snowball BETTY CROCKER | 455 | 4.6 g | 72.7 g | 13.6 g |
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| Food Lion, Crisp Mix FOOD LION | 455 | 3 g | 72.7 g | 15.2 g |
| Snowball Cookie Mix, Snowball BETTY CROCKER | 455 | 4.6 g | 72.7 g | 13.6 g |
| Pound Cake Mix, Pound BEST CHOICE | 456 | 3.5 g | 75.4 g | 15.8 g |
| Mugging, Chocolate Truffle Cake SHIRLEY J | 456 | 5.3 g | 70.2 g | 17.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630351. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "COOKIE DOUGH, FUDGE BROWNIE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.